Handmade Chilli Flavour Beef Snap SticksOur Snap Sticks are an excellent protein sourse, crafted with utmost care using premium-quality beef from local suppliers.
Beef Snap Stick
Beef Snap Sticks are high in protein and delicious; it is made in a similar way to Boerewors sausage, but it is then dried in the same way as Biltong, giving a dry sausage that doesn't need to be kept refrigerated.
We mince our own beef for our Snap Sticks, using the same fine quality beef that we use for our Biltong. The natural marbling of fat through the meat gives beef Snap Sticks flavour and succulence. It is a dry sausage but has a softer texture than biltong and it has that great beef flavour - strong in umami.
Our beef comes from our carefully selected butchers in the Chilterns, much of it from local beef herds and is hand-cut into fillets that are chosen for shape, grain and texture.
What's in our Beef Snap Sticks?
Prime beef mince, sourced from local butchers and farms. Our butcher carefully prepares the meat then adds vinegar, barley, herbs and real South African spices brought from his hometown in South Africa.
When we make Beef Snap Sticks, it is dehydrated for five to six days. We use 200g of Beef for every 100g of product. The flavour is rich and concentrated meaty deliciousness - and very addictive!
Prime Beef Mince, Chilli Flakes, Malt Vinegar, Barley and Malted Barley extract, Flavouring, Salt, Spices and Herbs.
Flavouring: Spice Extract, celery, Dextrose. Preservative, Potassium metabisulfite, Vinegar; Flavorings (Maize Starch) Anti-caking Agent, Acid regulators, Flavour enhancer; antioxidant (TEHQ), Dehydrated vegetable (onion - irradiated) Antioxidant (Sodium Erythorbate).
Prepared in an area where foods containing Milk, Egg, Soy and Wheat Gluten may have been used.