Handmade Beef Biltong Slabs
For regular Biltong eaters, there is no better way than to buy a slab of unsliced Biltong, just as it comes from the dehydrator. These beautiful pieces of prime beef Biltong are perfect to keep at home or work; just carve off a piece when you feel like it.
Buying larger pieces is better value and of course, more satisfying! We package your order when we receive it rather than pre-packing.
Remember, biltong is great for sharing. Take a piece with you when you go mountain biking, climbing or on a long walk - protein is a great boost when doing endurance exercise.
Beef Biltong is high in protein and delicious. We trim off excess fat and the marbling of natural fat through the meat gives beef biltong its succulence. It is a softer texture than venison biltong and has that great beef flavour.
Our beef comes from our carefully selected butchers in the Chilterns, much of it from local beef herds and is hand-cut into fillets that are chosen for shape, grain and texture.
What's in our Beef Biltong?
Carefully selected cuts of prime beef, sourced from local butchers and farms. Our butcher carefully prepares the meat before rubbing it in spices and herbs brought from his hometown in South Africa.
When we make Beef Biltong, it is dehydrated for five to six days. We use 200g of Beef for every 100g of biltong product. Concentrated meaty goodness!
Prime Beef, flavouring.
Flavouring: celery, maize flour, maize meal, colourants, flavour enhancer (MSG, E621), hydrogenated vegetable fat (palm fruit), anticaking agent, acidity regulator, spice extract (antioxidant TBHQ)], salt, spices, sugar. Preservative potassium sorbate.
Prepared in an area where foods containing Milk, Egg, Soy and Wheat Gluten may have been used.