You might like it wet or dry, cut or uncut - if you buy more than a kilo, you can have it your way. If we don't have it in stock we will make it to order, just as you like it.

For regular Biltong eaters, there is no better way than to buy biltong just how you like it - a bit of fat, moist in the middle, or fully cured and thinly sliced.