Beef Droewors is high in protein and delicious; it is made in a similar way to Boerewors sausage, but it is then dried in the same way as Biltong, giving a dry sausage that doesn't need to be kept refrigerated.
We mince our own beef for our Droewors, using the same fine quality beef that we use for our Biltong. The natural marbling of fat through the meat gives beef Droewors flavour and succulence. It is a dry sausage but has a softer texture than biltong and it has that great beef flavour - strong in umami.
Our beef comes from our carefully selected butchers in the Chilterns, much of it from local beef herds and is hand-cut into fillets that are chosen for shape, grain and texture.