Moisture Levels

When you choose biltong “your way,” you have the opportunity to select the moisture level that suits your taste: Wet, Medium, or Dry.

• Some prefer it wet in the middle, still moist and soft, bursting with flavour.
• Others enjoy a medium cure, where the redness has faded but a touch of softness still remains.
• And for those who like a firmer bite, there’s the dry cure—dark, chewy, and full of character.

Whichever way you like it, there’s a perfect cure to match your taste!

Wet biltong should be stored in the fridge and consumed within a week. If you're buying in bulk, freeze any extra portions and defrost them as needed.