Handmade Venison Biltong
For regular Biltong eaters, there is no better way than to buy a Kilo of unsliced Biltong, just as it comes from the dehydrator. These beautiful pieces of prime venison Biltong are perfect to keep at home or work; just carve off a piece when you feel like it.
Buying larger pieces is better value and of course, more satisfying! We package your order when we receive it rather than pre-packing.
Remember, biltong is great for sharing. Take a piece with you when you go mountain biking, climbing or on a long walk - protein is a great boost when doing endurance exercise.
Venison Biltong is naturally low in fat, high in protein and delicious. It has a denser texture than beef biltong and a subtle meaty flavour that derives from the wild grasses, leaves and herbs that make the Chiltern Hills so green.
Venison is the greatest wild meat our countryside has to offer. We have six species of deer in the UK. Red, Sika, Fallow, Roe, Chinese Water Deer and Muntjac. The majority of our venison comes from the ethically managed herds of Fallow deer that roam the Chilterns
What's in our Venison Biltong?
Carefully selected cuts of Chiltern venison. Our venison is all locally and ethically sourced from the beautiful Chiltern Hills. Our butcher carefully prepares the meat before rubbing it in spices and herbs brought from his hometown in South Africa.
When we make Venison Biltong, it is dehydrated for five to six days. We use 200g of Venison for every 100g of biltong product. Concentrated meaty goodness!
Prime Venison, flavourings.
Flavouring [celery, maize flour, maize meal, colourants, flavour enhancer (MSG, E621), hydrogenated vegetable fat (palm fruit), anticaking agent, acidity regulator, spice extract (antioxidant TBHQ)], salt, spices, sugar. Preservative potassium sorbate.
Prepared in an area where foods containing Milk, Egg, Soy and Wheat Gluten may have been used.